Cookbooks, Thames or Taschen or Rizzoli or Phaidon or Abrams or Teneues (980 results)
Language: English
Published by Phaidon Press, 2015
Series: Italian Cooking School: Silver Spoon Cookbooks, Book 3 of 5. Book 3 of 5 - Italian Cooking School: Silver Spoon Cookbooks
- Softcover
Seller: Reuseabook, Gloucester, GLOS, United KingdomReuseabook
Contact seller5-star sellerCondition: Used - Good
US$ 4.30
US$ 6.04 shippingShips from United Kingdom to Hong KongQuantity: 1 available
Paperback. Condition: Used; Good. Dispatched, from the UK, within 48 hours of ordering. This book is in good condition but will show signs of previous ownership. Please expect some creasing to the spine and/or minor damage to the cover.
Language: English
Published by Phaidon Press, 2015
Series: Italian Cooking School: Silver Spoon Cookbooks, Book 2 of 5. Book 2 of 5 - Italian Cooking School: Silver Spoon Cookbooks
- Softcover
Seller: Reuseabook, Gloucester, GLOS, United KingdomReuseabook
Contact seller5-star sellerCondition: Used - Very good
US$ 4.30
US$ 6.04 shippingShips from United Kingdom to Hong KongQuantity: 1 available
Paperback. Condition: Used; Very Good. Dispatched, from the UK, within 48 hours of ordering. Though second-hand, the book is still in very good shape. Minimal signs of usage may include very minor creasing on the cover or on the spine.
Language: English
Published by Phaidon Press, 2015
Series: Italian Cooking School: Silver Spoon Cookbooks, Book 1 of 5. Book 1 of 5 - Italian Cooking School: Silver Spoon Cookbooks
- Softcover
Seller: WorldofBooks, Goring-By-Sea, WS, United KingdomWorldofBooks
Contact seller5-star sellerCondition: Used - Good
US$ 3.16
US$ 8.01 shippingShips from United Kingdom to Hong KongQuantity: 1 available
Paperback. Condition: Good. The book has been read but remains in clean condition. All pages are intact and the cover is intact. Some minor wear to the spine.
Language: English
Published by Phaidon Press, 2016
Series: Italian Cooking School: Silver Spoon Cookbooks, Book 5 of 5. Book 5 of 5 - Italian Cooking School: Silver Spoon Cookbooks
- Softcover
Seller: WorldofBooks, Goring-By-Sea, WS, United KingdomWorldofBooks
Contact seller5-star sellerCondition: Used - Very good
US$ 3.70
US$ 8.01 shippingShips from United Kingdom to Hong KongQuantity: 1 available
Paperback. Condition: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
Language: English
Published by Phaidon Press, 2016
Series: Italian Cooking School: Silver Spoon Cookbooks, Book 4 of 5. Book 4 of 5 - Italian Cooking School: Silver Spoon Cookbooks
- Softcover
Seller: WeBuyBooks, Rossendale, LANCS, United KingdomWeBuyBooks
Contact seller5-star sellerCondition: Used - Good
US$ 1.90
US$ 10.85 shippingShips from United Kingdom to Hong KongQuantity: 1 available
Condition: Good. Most items will be dispatched the same or the next working day. A copy that has been read but remains in clean condition. All of the pages are intact and the cover is intact and the spine may show signs of wear. The book may have minor markings which are not specifically mentioned. Ex library copy with usual sta…mps & stickers.
- Softcover
Seller: WorldofBooks, Goring-By-Sea, WS, United KingdomWorldofBooks
Contact seller5-star sellerCondition: Used - Very good
US$ 9.41
US$ 8.01 shippingShips from United Kingdom to Hong KongQuantity: 5 available
Paperback. Condition: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
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New offers from US$ 39.03, Used offers from US$ 17.42Also find Softcover, Hardcover, First Edition
Published by Thames and Hudson, New York, 1992
- Hardcover
Seller: Collectors Cabinet, Teaneck, NJ, U.S.A.Collectors Cabinet
Contact seller5-star sellerCondition: Used - Good
US$ 12.00
US$ 9.50 shippingShips from U.S.A. to Hong KongQuantity: 1 available
Add to basketHardcover. Condition: Good. Hardcover in dust jacket, 8 3/4 by 8 3/4 inches, 143 pages, illustrated, index. Jacket has only very slighyt wear, binding has very slight wear to bottom edge. Pages clean.
Language: English
Published by Phaidon Press Ltd, United Kingdom, London, 2010
- Softcover
Seller: WorldofBooks, Goring-By-Sea, WS, United KingdomWorldofBooks
Contact seller5-star sellerCondition: Used - Very good
US$ 13.87
US$ 8.01 shippingShips from United Kingdom to Hong KongQuantity: 6 available
Paperback. Condition: Very Good. What to Cook and How to Cook Itis the ultimate cookbook for beginners, showing how to cook easy, delicious meals for every day of the week. With a winning combination of clear step-by step-photographs, and authoritative, foolproof recipes, it takes 100 favourite everyday dishes and guides the rea…der through every step of the cooking process with recipes that absolutely anyone can follow. Each ingredient and stage of the cooking process is illustrated with a clear colour photograph, and the striking, simple design will encourage anyone who lacks confidence at cooking to have a go at producing nutritious, home-cooked food for their family and friends. Every stage is clearly explained, with no prior knowledge taken for granted. Even common terms such as 'finely chopped' are explained in an illustrated glossary.The recipes are written by a highly experienced food writer with years of expertise in creating simple, foolproof recipes, and each one has been tested several times to ensure that it is easy to follow. Additional hints and tips are provided on how to choose ingredients, how to rescue a recipe if things go wrong, and how to adapt the dish with different ingredients. Unlike most beginners' cookbooks, this one does not attempt to teach techniques, such as pastry and breadmaking: it focuses purely on creating straightfoward, enjoyable meals that are easy to cook. The recipes are extremely practical, using ingredients available in any market or supermarket, do not require specialist equipment, and are economical and nutritious. To make it simple to decide what to cook, the recipes are divided into chapters on breakfasts and brunches, light weekday meals and lunches, dishes for sharing, quick and easy suppers, weekend main meals that take longer to cook, and desserts and baking.What to Cookwill equip any novice cook with a repertoire of simple, crowd-friendly dishes that they can cook to perfection with confidence. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
More images- Hardcover
- International Edition
Seller: Cookery Books, Stratford-upon-Avon, United KingdomCookery Books
Contact seller4-star sellerInternational EditionCondition: Used - As new
US$ 16.45
US$ 5.46 shippingShips from United Kingdom to Hong KongQuantity: 1 available
Hardcover. Condition: As New. No Jacket. International Edition. The Silver Spoon Cookbook by Phaidon is a comprehensive guide to Italian cuisine, featuring over 2,000 recipes from various regions of Italy. Good condition apart from one handwritten note on the inside page. Hardback edition. International Edition. Francesca Bazzur…o (illustrator).
- Hardcover
Seller: Rarewaves.com UK, London, United KingdomRarewaves.com UK
Contact seller5-star sellerCondition: New
US$ 22.71
US$ 5.33 shippingShips from United Kingdom to Hong KongQuantity: 4 available
Hardback. Condition: New. From the New York Times bestselling author of the Forest Feast series, Erin Gleeson, a beginner-friendly watercolor book with techniques, ways to get creative, and watercolor paper at the back of the book to practice on Bestselling author Erin Gleeson's vibrantly designed cookbooks have transported read…ers to her beautiful cabin in the woods of Northern California for years, and now she reveals how to re-create her signature watercolor illustrations. Even artists new to watercolor painting can follow the simple step-by-step instructions in the book's 40 fun, easy, and beautiful tutorials. Learn how to hand-letter in watercolor; paint an array of specific fruits, vegetables, and flowers; and create beautiful menus, place settings, and other designs to display in your home or at your next dinner party. Erin also introduces us to three of her favorite watercolor artists, with distinct and lovely styles for further inspiration. The book concludes with eight pages of watercolor paper so that you can test your new skills. For anyone who is looking for an easy way to make a little time in your life for creativity, Watercolor Feast is a charming introductory guide to painting that celebrates the beauty of food and the natural world.
- Hardcover
Seller: Amazing Books Pittsburgh, Pittsburgh, PA, U.S.A.Amazing Books Pittsburgh
Contact seller5-star sellerCondition: Used - Very good
US$ 4.99
US$ 24.00 shippingShips from U.S.A. to Hong KongQuantity: 1 available
hardcover. Condition: Very Good. Book is in very good condition, pages are clean and unmarked, some mild general wear from age and use. No rips or tears on dust jacket. Hardcover. LW.
Language: English
Published by Rizzoli International Publications, US, 2025
- Hardcover
Seller: Rarewaves USA, OSWEGO, IL, U.S.A.Rarewaves USA
Contact seller5-star sellerCondition: New
US$ 22.94
US$ 8.00 shippingShips from U.S.A. to Hong KongQuantity: Over 20 available
Hardback. Condition: New. Filled with recipes for impressive, craveable food with all the guidance needed to make it (Serious) New Cook is perfect for young adults or any new(ish) cooks who have ever found themselves salivating at cooking TikToks or drooling over gorgeous cookbooks, only to believe they aren t skilled enough to…attempt the recipes themselves. Here, the clear, detailed instruction and stunning step-by-step photography will have readers wowing their friends and families from their very first dish. Along with recipes that are at once aspirational and totally doable, authors Leah Su Quiroga and Cammie Kim Lin use their experience as a chef from one of America s top restaurants and an award-winning teacher and writer to deftly share knowledge, stories, and brilliant tips with humor and insight. It s an homage to their own multicultural families and to the countless young adults they ve taught and cooked with their own kids, Cammie s high school and college students, the new cooks who came up under Leah in the Chez Panisse kitchen. (Serious) New Cook hits all the right notes, packed with inspired takes on familiar favorites, as well as new flavors to build an expansive repertoire: crepes with compote, handmade arepas, broken Caesar salad, mushroom pot pie, Korean bulgogi meatballs, classic cupcakes, dalgona milkshakes, and more. With stunning step-by-step photography by Molly DeCoudreaux, the recipes are presented in trios organized around a core technique or concept. Learn one recipe and readers will be well on their way to mastering all three.
- Hardcover
Seller: Cronus Books, Carson City, NV, U.S.A.Cronus Books
Contact seller5-star sellerCondition: Used - As new
US$ 9.73
US$ 23.00 shippingShips from U.S.A. to Hong KongQuantity: 1 available
hardcover. Condition: As New. ~ Like-New Inside and Out! Clean & Crisp Pages. (E-mail for more info./pics).
Language: English
Published by Phaidon Press Ltd, United Kingdom, London, 2010
- Softcover
Seller: WorldofBooks, Goring-By-Sea, WS, United KingdomWorldofBooks
Contact seller5-star sellerCondition: Used - Very good
US$ 24.84
US$ 8.01 shippingShips from United Kingdom to Hong KongQuantity: 18 available
Paperback. Condition: Very Good. India: TheCookbookis the first comprehensive guide to Indian cooking, with over 1,000 recipes covering every aspect of India's rich and colourful culinary heritage. Unlike many other Indian cookbooks, it is written by an Indian culinary academic and cookbook author who lives and worksin Delhi, an…d the recipes are a true reflection of how traditional dishes are really cooked all over India. They have been carefully edited to ensure that they are simple to follow and achievable in western kitchens, with detailed information about authentic cooking utensils and ingredients.Indian food has been hugely popular in the UK for many years, and the appetite for Indian food shows no sign of diminishing. Now, for the first time, a definitive, wide-ranging and authoritative book on authentic Indian food is available, making it simple to prepare your favourite Indian dishes at home, alongside less well-known dishes such asbataer masalydaar(marinated quailscooked with almonds, chillies and green cardamom), orsambharachi kodi(Goan prawn curry with coconut and tamarind). The comprehensive chapters on breads, pickles, spice pastes and chutneys contain a wide variety of recipes rarely seen in Indian cookbooks, such asbagarkhani roti(a rich sweet bread with raisins, cardamomand poppy seeds) andtamatar ka achar(tomato and mustard-seed pickle).India: The Cookbookis the only book on Indian food you'll ever need. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
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New offers from US$ 64.17, Used offers from US$ 32.85Published by Rizzoli, New York, 1989
- Hardcover
- First Edition
Seller: Neil Williams, Bookseller, Victoria, BC, CanadaNeil Williams, Bookseller
Contact seller5-star sellerCondition: Used
US$ 14.00
US$ 19.90 shippingShips from Canada to Hong KongQuantity: 1 available
Hardcover. Condition: VG/G. First Edition. Handsomely produced and lavishly illustrated in colour. Very light wear to book, jacket edgeworn with tears at spine extremities 231 pp.
- Hardcover
Seller: Persephone's Books, Gastonia, NC, U.S.A.Persephone's Books
Contact seller5-star sellerCondition: Used - Very good
US$ 5.00
US$ 30.00 shippingShips from U.S.A. to Hong KongQuantity: 1 available
Hardcover. Condition: Very Good. Dust Jacket Condition: Near Very Good. First Thus. 60 pp. Rubbing to the head and foot of the spine. The binding is tight and the text is clean. The jacket is scuffed at the head and foot of the spine. Nancy Gardner Thomas (illustrator).
Published by Phaidon Press 2009, 2009
- Hardcover
Seller: Hard to Find Books NZ (Internet) Ltd., Dunedin, OTAGO, New ZealandHard to Find Books NZ (Internet) Ltd.
Contact seller5-star sellerAssociation member: IOBA
Condition: Used
US$ 13.38
US$ 21.63 shippingShips from New Zealand to Hong KongQuantity: 1 available
Add to basketQuarto hardcover (VG); all our specials have minimal description to keep listing them viable. They are at least reading copies, complete and in reasonable condition, but usually secondhand; frequently they are superior examples. Ordering more than one book may reduce your overall postage costs.
- Hardcover
Seller: Cronus Books, Carson City, NV, U.S.A.Cronus Books
Contact seller5-star sellerCondition: New
US$ 13.82
US$ 23.00 shippingShips from U.S.A. to Hong KongQuantity: 1 available
hardcover. Condition: New. * NEW Inside and Out! Clean & Crisp Pages. (E-mail for more info./pics).
- Softcover
Seller: Wonder Book, Frederick, MD, U.S.A.Wonder Book
Contact seller5-star sellerCondition: Used - As new
US$ 6.99
US$ 30.00 shippingShips from U.S.A. to Hong KongQuantity: 1 available
Condition: As New. Like New condition. A near perfect copy that may have very minor cosmetic defects.
Language: English
Published by Rizzoli International Publications, US, 2019
- Hardcover
Seller: Rarewaves.com UK, London, United KingdomRarewaves.com UK
Contact seller5-star sellerCondition: New
US$ 33.35
US$ 5.33 shippingShips from United Kingdom to Hong KongQuantity: Over 20 available
Hardback. Condition: New. Alain Ducasse s Nature series of cookbooks makes eating healthfully on a daily basis both simple and pleasurable. Ducasse dispels the idea that French food is defined by complicated techniques, time- consuming recipes, and loads of butter and cream. Along with nutritionist Paule Neyrat and chef Christop…he Saintagne, he shows how going back to basics means rediscovering the pleasures of sustainable, seasonal French food with maximum nutrition and flavour. The recipes are first and foremost delicious, but they are also healthy and respectful of natural resources and stress sustainable practices which is why animal protein is de-emphasized (as well as salt and sugar, too) in favour of more vegetables, more legumes, and more grains, leaving meat and fish to be used sparingly if at all, as many of the recipes are vegetarian for flavour. This volume takes a more holistic approach to mealtime and includes tips and ideas for reusing leftovers and reducing waste.
- Hardcover
Seller: Pendleburys - the bookshop in the hills, Llanwrda, United KingdomPendleburys - the bookshop in the hills
Contact seller5-star sellerCondition: Used - Near fine
US$ 13.23
US$ 25.89 shippingShips from United Kingdom to Hong KongQuantity: 1 available
hardback. Condition: Near Fine. Dust Jacket Condition: Fine. hardback, quarto, a near fine tightly bound copy in a fine dust wrapper, colour illustrations throughout, 224pp.
- Softcover
Seller: World of Books (was SecondSale), Montgomery, IL, U.S.A.World of Books (was SecondSale)
Contact seller5-star sellerCondition: Used - Very good
US$ 4.83
US$ 35.00 shippingShips from U.S.A. to Hong KongQuantity: 2 available
Condition: Very Good. Item in very good condition! Textbooks may not include supplemental items i.e. CDs, access codes etc.
- Softcover
Seller: World of Books (was SecondSale), Montgomery, IL, U.S.A.World of Books (was SecondSale)
Contact seller5-star sellerCondition: Used - Good
US$ 4.93
US$ 35.00 shippingShips from U.S.A. to Hong KongQuantity: 2 available
Condition: Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc.
- Hardcover
Seller: Rarewaves.com UK, London, United KingdomRarewaves.com UK
Contact seller5-star sellerCondition: New
US$ 35.17
US$ 5.33 shippingShips from United Kingdom to Hong KongQuantity: 4 available
Hardback. Condition: New. The Los Angeles Times, 33 Best Cookbooks of 2025The New York Times, The Best Cookbooks of 2025Eater, Best New Cookbooks Fall 2025Bon Appétit, 14 Standout Cookbooks for Fall 2025The Washington Post, 14 Of Our Favorite Cookbooks of the YearSouthern Living, The Best Southern Cookbooks of Fall 2025Chowhound…, 21 Best Cookbooks of 2025The James Beard nominee and chef of the Thai restaurant International Market in Nashville, Arnold Myint, shares how to make the Thai food he grew up with in a gorgeous cookbook that's approachable yet packs a punch of flavor.In Family Thai, Arnold breaks down an often-intimidating cuisine into accessible building blocks for every home cook, beginning with pantry staples-what's fish sauce? what are the differences between soy sauces?-and moving on to teaching readers essential skills like how to steam the perfect sticky rice or how to make their own noodles if they can't find them stocked nearby.Arnold also shares what he likes to cook at home and adaptations of Thai cuisine that have been inspired by his hometown of Nashville and his travels around the world. From there, he takes us into the vibrant and colorful world of Thai street food-including shumai, shrimp toast, curry puffs, and more-classic noodle dishes, his own original creations, and, of course, his mother's classic recipes.Longtime fans of International Market, who have been begging for their favorite classic recipes for years, will find them among these pages.Arnold Myint grew up as a restaurant kid and was lucky enough to be surrounded by delicious Thai food. His parents, Thai and Burmese immigrants, first opened Nashville's International Market and Restaurant in 1975-a rarity in Tennessee, where Asian cuisine hadn't quite expanded beyond Americanized Chinese takeout. The Myints were determined to introduce Americans to the fiery, bold, and fragrant Thai flavors that had always brought them comfort, and it turned out that a taste of Thailand was exactly what Nashville needed.Almost 45 years later, after attending culinary school in New York City and working with Jean-Georges Vongerichten, Arnold now owns and runs International Market, where he continues to serve the comforting, soul-feeding recipes of his mother while also jazzing things up with his own Thai-Southern flare. During the pandemic, Arnold began reaching out to an all-new audience as well through Instagram, teaching "Thai 101" basics to an ever-growing number of viewers.When Thais greet each other, they don't ask how are you or what's up? Instead, they ask, Kin lao yang? or have you eaten? Feeding people is how Patti and Win Myint-and now Arnold-show their love, not just for their family but for everyone within reach. In Family Thai, Arnold shares his boldly flavorful food and welcoming, heartfelt approach with home cooks everywhere.
- Softcover
Seller: World of Books (was SecondSale), Montgomery, IL, U.S.A.World of Books (was SecondSale)
Contact seller5-star sellerCondition: Used - Good
US$ 6.64
US$ 35.00 shippingShips from U.S.A. to Hong KongQuantity: 1 available
Condition: Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc.
- Hardcover
- First Edition
Seller: Persephone's Books, Gastonia, NC, U.S.A.Persephone's Books
Contact seller5-star sellerCondition: Used - Fine
US$ 12.00
US$ 30.00 shippingShips from U.S.A. to Hong KongQuantity: 1 available
Hardcover. Condition: Fine. Dust Jacket Condition: Fine. First American Edition. 144 pp.
Language: English
Published by Rizzoli International Publications, Incorporated, 2012
- Hardcover
Seller: Better World Books: West, Reno, NV, U.S.A.Better World Books: West
Contact seller5-star sellerCondition: Used - Fine
US$ 23.66
US$ 20.00 shippingShips from U.S.A. to Hong KongQuantity: 1 available
Condition: Fine. Used book that is in almost brand-new condition. May contain a remainder mark. Better World Books: Buy Books. Do Good.
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New offers from US$ 46.66, Used offers from US$ 43.66Also find Hardcover, First Edition
Published by New York, NY, U.S.A.: Rizzoli, 1995, 1995
- Hardcover
Seller: Taos Books, Santa Fe, NM, U.S.A.Taos Books
Contact seller5-star sellerCondition: Used - Very good
US$ 8.95
US$ 35.00 shippingShips from U.S.A. to Hong KongQuantity: 1 available
Add to basketHard Cover. Condition: Used: Very Good. Hard Cover. Fine/Very Good.
- Hardcover
Seller: Cronus Books, Carson City, NV, U.S.A.Cronus Books
Contact seller5-star sellerCondition: New
US$ 21.26
US$ 23.00 shippingShips from U.S.A. to Hong KongQuantity: 1 available
hardcover. Condition: New. ~ NEW Inside and Out! Clean & Crisp Pages. (E-mail for more info./pics).
Published by Phaidon Press 2019, 2019
- Hardcover
Seller: Hard to Find Books NZ (Internet) Ltd., Dunedin, OTAGO, New ZealandHard to Find Books NZ (Internet) Ltd.
Contact seller5-star sellerAssociation member: IOBA
Condition: Used
US$ 23.79
US$ 21.63 shippingShips from New Zealand to Hong KongQuantity: 1 available
Add to basketQuarto, illus heavy boards, gilt lettering to spine, 511pp, illus/photos, Near FINE (sl scuffing to board extrems).
